Food allergens and intolerances

Food allergens and intolerances

Before ordering, please callĀ us if you are allergic or intolerant to cereals containing gluten, egg, fish, peanuts, crustaceans, soya, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide (sulphites), lupin, or molluscs. Please be aware that our food is produced in an environment where various allergens are handled and whilst we take every step to keep ingredients separate we cannot 100% guarantee that any food item is allergen free. Please note that our food may be cooked in genetically modified oil.